The tray stand is a device that the hostess needs to arrange the dishes in the tray on the table. This is the method used in hotel restaurants, reception halls, etc.
The Mirzaee Hotel Equipment Group has over a decade of outstanding experience and activity in the fields of consulting, designing, and equipping hotels. We are involved in the import of hotel and restaurant equipment. With our impressive background, we have been able to serve as consultants in the hotel and restaurant equipment industry alongside you.
