Induction oven is a type of electric oven that uses induction technology to produce heat. In this type of stove, an electric current is induced in the pot or pan through a magnetic field, directly heating the pot, not the surface of the stove. This feature makes induction ovens much faster and more efficient than conventional ovens.
Also, they are safer because only the dish is heated and the surface of the oven remains cool. These types of ovens are suitable for certain metal containers such as steel and cast iron.
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