The dirty dish trolley is one of the essential pieces of equipment in the hospitality and restaurant industry, used for collecting and transporting dishes and food items. These trolleys typically have the following features:
1. Durable Structure: They are often made of stainless steel or durable plastic to withstand moisture and wear.
2. Smooth Wheels: They usually come with movable wheels that make it easy to maneuver.
3. Adequate Capacity: They are designed to accommodate a large number of dirty dishes.
4. Separation Capability: Some models have separate bins for categorizing different types of dishes.
5. Ease of Cleaning: Their design makes them easy to clean and maintain.
Using dirty dish trolleys helps increase efficiency and improve the service process in restaurants and hotels.
The Mirzaee Hotel Equipment Group has over a decade of outstanding experience and activity in the fields of consulting, designing, and equipping hotels. We are involved in the import of hotel and restaurant equipment. With our impressive background, we have been able to serve as consultants in the hotel and restaurant equipment industry alongside you.
