A two-tier dessert stand is a decorative serving tray with two stacked levels, typically used to display and serve pastries, cupcakes, or other sweets at events or gatherings. It adds elegance and saves table space
Mirzaee Hotel Equipment Group is a leading supplier and importer of all types of hotel and restaurant equipment in
the Middle East, offering high-quality products at competitive prices to hoteliers and restaurateurs
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cloth napkin
dessert stand
Plate Cover
Soup Dispenser
Cereal Dispenser
Cereal Dispenser
dessert stand
Chafing dishe
napkins
bread stand
Cold dispenser
Turkish Moroccan samovar
chafing dish
Cornflakes serving dispenser
cereal dispenser
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