The cold dispenser is a very practical device for the buffet table of hotels and restaurants, which keeps food cold and fresh by having ice packs installed under it.
The Mirzaee Hotel Equipment Group has over a decade of outstanding experience and activity in the fields of consulting, designing, and equipping hotels. We are involved in the import of hotel and restaurant equipment. With our impressive background, we have been able to serve as consultants in the hotel and restaurant equipment industry alongside you.
